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Katharina Hogenkamp, a German journalist and translator living in London, writes about fashion and sustainability in Europe and around the world. In her new column for the wearness, she reflects on the challenges of the throw-away society, the power of the community, and how to inspire other women for change. In her third column, she writes about her mother's passion for knitting and why she finds absurd that traditional handicrafts are held in great esteem in our society and yet are increasingly forgotten.
Upcycling means recycling and sustainability. But Worldpearlslove stands for much more. It combines traditional craftsmanship with modern spirit. Beautiful vintage textiles are given a new lease of life.
A paradise at the end of the world: In the middle of the untouched nature of the Lampi Marine National Park in southern Myanmar lies a dreamlike, sustainable Hideaway - the Wa Ale. An ecoresort on the 9000 hectare island with the same name, between jungle, fine sandy beaches and the Andaman Sea.
Seasonal and regional ingredients, waste avoidance, recycling, appreciation of food and social commitment: more and more restaurants are doing their best to work sustainably in all areas and to burden the environment as little as possible. This weeks favorite: STEDSANS IN THE WOODS, SWEDEN
