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Good to know: Gyngell obtains her products exclusively from British producers and farmers, including Bio-Farm Fern Verrow. Skye Gyngell's latest project is to eliminate plastic at Spring. After listening to a talk by Sian Sutherland, founder of "A Plastic Planet", and seeing the Netflix documentary "Plastic Ocean", Skye decided to start eliminating plastic in gastronomy immediately. All of this in close cooperation with Sian Sutherland. First plastic straws were sorted out in her restaurant, then plastic film and plastic containers.
"When I spoke to Sian, I gained such a deep insight into the impact of plastic on our planet that I thought about how we could try to do something as a restaurant to reduce this footprint for future generations," the cook says, "I took a close look at Spring and was overwhelmed by the amount of plastic we were using. Skyes goal: to be one of the first plastic-free restaurants in London as soon as possible (springrestaurant.co.uk).
Ja, ich habe die Datenschutzerklärung zur Kenntnis genommen und bin damit einverstanden, dass die von mir angegebenen Daten elektronisch erhoben und gespeichert werden. Meine Daten werden dabei nur streng zweckgebunden für die Nutzung der Kommentarfunktion verwendet.
