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And sauces and spices, preferably without artificial additives - industrial sugar is forbidden. Looking for suitable cookbooks? This weeks favorite:
The two authors who run the Leon Restaurant chain in the UK, which is also a member of the Sustainable Restaurant Association, made it their main concern to prepare excellent vegetables. And they really have succeeded in doing so.
In their new book they have collected salad recipes that taste anything but boring. And: Each one is easy to prepare in a short time. Our Highlights: Marcella's rice salad with sweet pomegranate seeds and the spicy superfood salad. Particularly convenient: each recipe is marked whether it is vegetarian, vegan, gluten-, wheat- or milk-free.
Ja, ich habe die Datenschutzerklärung zur Kenntnis genommen und bin damit einverstanden, dass die von mir angegebenen Daten elektronisch erhoben und gespeichert werden. Meine Daten werden dabei nur streng zweckgebunden für die Nutzung der Kommentarfunktion verwendet.
