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The perfect time for a short trip to Amsterdam? Any time, really... because the lively city is extremely popular all year round because of its winding canals, colourful flea markets, vintage boutiques and museums. And it also has a lot to offer in terms of sustainability: A great selection of organic restaurants, vegan cafés and second-hand shops, and the Conscious Hotels chain is also an absolute pioneer when it comes to environmentally friendly overnight stays. Great: in almost no other city can you get around so easily on foot or by bike. Here are our tips:
She is a highly respected chef - and one of the most environmentally friendly in the British capital. With a lot of energy, the popular Australian Skye Gyngell is fighting against the waste of food. Her mission is to avoid waste as best as possible. In her London restaurant Spring at the Somerset House, she serves a daily 3-course "scratch menu", where she creates delicious dishes from leftovers and ingredients that would otherwise end up in the garbage. For this reason, the menu changes daily.
Fancy a few days of relaxation in the mild spring sun? Then off to Portugal - to a hotel that is considered one of THE pioneers of sustainable tourism in the country. The Tivoli Évora Ecoresort combines the highest ecological standards with a wonderfully relaxed holiday feeling. It is situated in the middle of a nature reserve, only five minutes by car from the historic centre of Évora, a UNESCO World Heritage Site in the plains of the south-central region of Alentejo.
Already stressed again after the first weeks of work in January? Tip: a trip to the southern Harz Mountains! A few hours of wellness at the Schindelbruch Nature Resort in the middle of the forest - and all trouble will be forgotten. Owner Clemens Ritter von Kempski is committed to green relaxation and sustainability in the elegant, cosy four-star hotel, situated on a meadow between dense trees.
