Sportswear with puristic design and materials with maximum functionality: Aeance combines aesthetics and performance. The label focuses on skin- and environment-friendly textiles and sustainable production in Europe. We talk to the founders Nadine-Isabelle Baier and Arendt van Deyk.
Sustainable cooking - how does that work? For example, by using organic meat and fish. And seasonal fruits and vegetables from the region instead of pears from New Zealand or grapes from South Africa. And sauces and spices, preferably without artificial additives - industrial sugar is forbidden. Looking for suitable cookbooks? This weeks favorite: FOOD & HARMONY by Lee Watson
